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Restaurant Menu

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Starters

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  • Hors D' Oeuvres
    • 4.50€
  • Garlic Mushrooms
    • 4.90€
  • Prawns Cocktail
    • 8.50€
  • Squids at "Andaluza Style"
    • 6.50€
  • Fried / Grilled baby squid
    • 6.50€
  • Grilled king prawns
    • 10.00€
  • King prawn "al ajillo" (garlic sauce)
    • 10.50€
  • Croquettes
    • 6.00€

Soup - Egg

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  • CRÉPES STUFFED WITH CHICKEN AND CHEESE GRUYERE
    • 5.00€
  • French Omelette
    • 3.80€
  • ASPARAGUS OMELETTE
    • 5.50€
  • MUSHROOMS OMELETTE
    • 4.80€
  • SERRANO HAM OMELETTE
    • 4.80€
  • CHEESE OMELETTE
    • 4.80€
  • SCRAMBLED EGGS WITH MUSHROOMS AND SERRANO HAM
    • 6.50€
  • SCRAMBLED EGGS WITH PRAWNS
    • 6.50€
  • SCRAMBLED EGGS WITH SPINACH AND PRAWNS
    • 7.00€
  • ASPARAGUS CREAM
    • 2.90€
  • MUSHROOMS CREAM
    • 2.90€
  • MINESTRONE SOUP
    • 2.90€

Fish

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  • GRILLED HAKE
    • 12.50€
  • HAKE GALICIAN-STYLE
    • 12.50€
  • BATTERED HAKE
    • 12.50€
  • GRILLED SALMON
    • 12.00€
  • Papillote Salmon
    • 12.80€

Meat

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  • GARLIC CHICKEN
    • 6.50€
  • Beef steak
    • 8.50€
  • MILANESE
    • 8.00€
  • Grilled entrecot
    • 11.50€
  • ENTRECOT EN ROQUEFORT SAUCE
    • 12.50€
  • ENTRECOT IN PEPPER SAUCE
    • 12.50€
  • GRILLED SIRLOIN
    • 13.90€
  • SIRLOIN IN ROQUEFORT SAUCE
    • 14.50€
  • SIRLOIN IN PEPPER SAUCE
    • 14.50€
  • Cordon Bleu
    • 10.00€

Dessert

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  • SWEET RICE (Homemade)
    • 2.90€
  • CARAMEL CRÈME WITH CREAM (Homemade)
    • 3.90€
  • PEACH / PINEAPPLE IN SYRUP
    • 2.50€
  • CHOCOLATE MOUSE (Homemade)
    • 3.50€
  • Fruit salad
    • 2.90€
  • Frozen cake
    • 3.80€