Our dishes of Restaurant Menu

Restaurant Menu

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Starters

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  • featured
    Hors D' Oeuvres
    • 4.50€
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    Garlic Mushrooms
    • 4.90€
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    Prawns Cocktail
    • 8.50€
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    Squids at "Andaluza Style"
    • 6.50€
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    Fried / Grilled baby squid
    • 6.50€
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    Grilled king prawns
    • 10.00€
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    King prawn "al ajillo" (garlic sauce)
    • 10.50€
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    Croquettes
    • 6.00€

Soup - Egg

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  • featured
    CRÉPES STUFFED WITH CHICKEN AND CHEESE GRUYERE
    • 5.00€
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    French Omelette
    • 3.80€
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    ASPARAGUS OMELETTE
    • 5.50€
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    MUSHROOMS OMELETTE
    • 4.80€
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    SERRANO HAM OMELETTE
    • 4.80€
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    CHEESE OMELETTE
    • 4.80€
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    SCRAMBLED EGGS WITH MUSHROOMS AND SERRANO HAM
    • 6.50€
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    SCRAMBLED EGGS WITH PRAWNS
    • 6.50€
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    SCRAMBLED EGGS WITH SPINACH AND PRAWNS
    • 7.00€
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    ASPARAGUS CREAM
    • 2.90€
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    MUSHROOMS CREAM
    • 2.90€
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    MINESTRONE SOUP
    • 2.90€

Fish

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  • featured
    GRILLED HAKE
    • 12.50€
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    HAKE GALICIAN-STYLE
    • 12.50€
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    BATTERED HAKE
    • 12.50€
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    GRILLED SALMON
    • 12.00€
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    Papillote Salmon
    • 12.80€

Meat

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    GARLIC CHICKEN
    • 6.50€
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    Beef steak
    • 8.50€
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    MILANESE
    • 8.00€
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    Grilled entrecot
    • 11.50€
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    ENTRECOT EN ROQUEFORT SAUCE
    • 12.50€
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    ENTRECOT IN PEPPER SAUCE
    • 12.50€
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    GRILLED SIRLOIN
    • 13.90€
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    SIRLOIN IN ROQUEFORT SAUCE
    • 14.50€
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    SIRLOIN IN PEPPER SAUCE
    • 14.50€
  • featured
    Cordon Bleu
    • 10.00€

Dessert

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  • featured
    SWEET RICE (Homemade)
    • 2.90€
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    CARAMEL CRÈME WITH CREAM (Homemade)
    • 3.90€
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    PEACH / PINEAPPLE IN SYRUP
    • 2.50€
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    CHOCOLATE MOUSE (Homemade)
    • 3.50€
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    Fruit salad
    • 2.90€
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    Frozen cake
    • 3.80€